Noble Late Harvest

Noble Late Harvest is a style of production used to describe sweet wines made from grapes left on the vine for longer than usual. The grapes are left to be naturally dehydrated while on the vine. Botrytis, a fungus that causes the grapes to lose all their water and shrivel into mouldy raisins, otherwise known as ‘Noble rot’, lends to this process and the creation of very sweet wines and are essential to the creation of these wines.